Description
A rich and buttery homemade salted caramel sauce featuring a perfect balance of sweet caramel with a hint of sea salt. This versatile sauce is ideal for drizzling over desserts, ice cream, pancakes, and more, adding a decadent touch to your favorite treats.
Ingredients
Ingredients
- 1 cup sugar
- 6 tbsp butter
- 1/2 cup heavy cream
- 1 tsp sea salt
- 1 tsp vanilla extract
Instructions
- Heat Sugar: Place the sugar in a medium saucepan over medium heat. Stir continuously as the sugar melts and transforms into a smooth, amber-colored liquid to ensure even caramelization without burning.
- Add Butter: Carefully add the butter to the melted sugar. Stir continuously until the butter is fully melted and incorporated into the caramel, forming a smooth mixture.
- Incorporate Heavy Cream: Slowly pour in the heavy cream while stirring constantly. Be cautious as the mixture will bubble vigorously. Continue stirring until the mixture is smooth.
- Season and Finish: Remove the saucepan from heat. Stir in the sea salt and vanilla extract until thoroughly combined, enhancing the caramel’s depth of flavor.
- Cool and Store: Allow the caramel sauce to cool slightly before use. Transfer to a container and refrigerate. Reheat gently before serving if desired.
Notes
- Use caution when adding heavy cream as it can cause bubbling and splattering.
- Store the caramel sauce in an airtight container in the refrigerator for up to two weeks.
- Reheat the sauce gently in the microwave or on the stovetop before using to restore its pourable consistency.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert / Sauce
- Method: Stovetop
- Cuisine: American
