Description
Enjoy these quick and crispy salmon patties with a delightful creamy lemon-garlic sauce for a delicious meal that can be made in under 30 minutes. Perfect for a flavorful and satisfying lunch or dinner.
Ingredients
For the Patties:
- 2 cans (6 oz each) salmon or 12 oz cooked salmon
- ½ cup breadcrumbs
- 1 large egg
- ¼ cup onion, finely chopped
- 2 tbsp fresh parsley
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ¼ tsp pepper
- ½ tsp paprika
- 1 tbsp Dijon mustard
- 1 tbsp mayonnaise
- 1 tbsp lemon juice
- 2 tbsp olive oil
For the Sauce:
- ½ cup Greek yogurt or mayo
- 1 tbsp lemon juice
- 1 tsp lemon zest
- 1 garlic clove, minced
- ½ tsp honey (optional)
- ½ tsp Dijon mustard
- Salt & pepper to taste
Instructions
- Mix all patty ingredients in a large bowl until well combined.
- Form into 8 small patties. Let rest for 5–10 minutes.
- Heat oil in a skillet over medium heat. Cook patties 3–4 minutes per side until golden brown.
- Mix sauce ingredients in a small bowl. Adjust to taste.
- Serve patties with sauce and garnish with parsley or lemon.
Notes
- Gluten-Free: Use gluten-free breadcrumbs or crushed rice crackers.
- Dairy-Free: Use dairy-free yogurt or stick with mayonnaise in the sauce.
- Low-Carb/Keto: Swap breadcrumbs for almond flour.
- Spicy: Add red pepper flakes or a dash of hot sauce to the patty mixture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mediterranean-Inspired
Nutrition
- Serving Size: 1 patty with sauce
- Calories: 260
- Sugar: 2g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 110mg
