Description
Salmon, Egg, and Avocado Breakfast Tacos are fresh, protein-packed morning tacos made with flaky salmon, fluffy scrambled eggs, creamy avocado, and warm tortillas. Perfect for a healthy breakfast or brunch, these tacos are flavorful, filling, and ready in minutes.
Ingredients
Tortillas
- 8 small flour or corn tortillas
Salmon and Eggs
- 8 oz salmon fillet (fresh or leftover), cooked and flaked
- 4 large eggs
- 2 tbsp milk
- Salt and black pepper, to taste
- 1 tbsp olive oil or butter
Toppings
- 1 ripe avocado, sliced or diced
- ½ cup shredded Monterey Jack or cheddar cheese
- Fresh cilantro, chopped (optional)
- Lime wedges (optional)
- Hot sauce or salsa (optional)
Instructions
- Warm Tortillas: Warm tortillas in a skillet or microwave; keep covered to stay soft and pliable.
- Prepare Salmon: Season salmon lightly with salt and pepper. Flake into bite-sized pieces using a fork or your fingers.
- Whisk Eggs: In a bowl, whisk eggs with milk, salt, and pepper until combined and slightly frothy.
- Cook Eggs: Heat olive oil or butter in a skillet over medium heat. Add eggs and cook gently, stirring continuously until softly scrambled but not overcooked.
- Warm Salmon: Briefly warm the flaked salmon in the skillet if it is cold, just to bring it to serving temperature.
- Assemble Tacos: Place scrambled eggs on each tortilla, top with flaked salmon, avocado slices, and shredded cheese.
- Garnish and Serve: Garnish with fresh cilantro, a squeeze of lime juice, and hot sauce or salsa if desired. Serve immediately for best taste.
Notes
- Smoked salmon works great for extra flavor.
- Add sautéed onions or spinach if desired for extra veggies.
- Use corn tortillas for a gluten-free option.
- Best served fresh to enjoy the creamy and warm textures.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast / Brunch
- Method: Stovetop
- Cuisine: American / Mexican-Inspired
