Description
A beautiful and customizable salmon bagel board featuring smoked salmon, fresh toppings, and creamy spreads, perfect for elegant brunch gatherings or casual entertaining.
Ingredients
Bagels
- 4–6 bagels, sliced
Proteins
- 200 g smoked salmon
Spreads
- 1 cup cream cheese (plain or flavored)
Fresh Toppings
- 1/2 red onion, thinly sliced
- 1 cucumber, sliced
- 2 tablespoons capers
- 1 lemon, sliced
- Fresh dill, to taste
Optional Add-ons
- Avocado slices
- Tomatoes, sliced
- Boiled eggs, halved
Instructions
- Prepare the Board: Arrange the sliced bagels evenly across a large serving board, creating an inviting base for all toppings.
- Add Smoked Salmon: Gently place the smoked salmon in loose folds distributed artistically around the bagels to showcase its texture and color.
- Set Cream Cheese: Spoon cream cheese into small serving bowls or place spreadable portions strategically on the board for easy access.
- Arrange Fresh Toppings: Distribute thinly sliced red onion, cucumber slices, capers, lemon wedges, and sprigs of fresh dill evenly around the board to add vibrant color and flavor variety.
- Include Optional Toppings: If desired, add sliced avocado, tomatoes, and halved boiled eggs to enhance the selection and cater to different tastes.
- Serve and Enjoy: Serve the salmon bagel board immediately, allowing guests to customize their bagels according to their preferences.
Notes
- Use a mix of bagel types (plain, sesame, everything) for added variety and visual appeal.
- Keep all ingredients chilled until just before serving to maintain freshness and food safety.
- Prepare the board shortly before guests arrive to ensure optimal texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Brunch
- Method: No-Cook
- Cuisine: American
