Name: Salad Supreme Pasta Salad Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 3 cups tri-color rotini pasta; 1 cup cherry tomatoes, halved; 1/2 cup black olives, sliced; 1/2 cup mozzarella cheese cubes; 1/2 cup cucumber, chopped; 1/4 cup red onion, chopped; 1/2 cup Italian dressing; 1 tablespoon Salad Supreme seasoning; Salt and pepper to taste

Jump to Recipe· 3.9 from 73 reviews

If you are searching for a pasta salad that bursts with color, flavor, and a delightful zesty kick, the Salad Supreme Pasta Salad Recipe is your new go-to. This vibrant dish combines the perfect trio of fresh vegetables, creamy mozzarella, and tangy Italian dressing, all infused with the unmistakable boldness of Salad Supreme seasoning. Whether you’re planning a picnic, a potluck, or just a refreshing side for dinner, this recipe is simple, satisfying, and guaranteed to bring a smile to everyone’s plate.

Ingredients You’ll Need

This image shows an open white bag of yellow spiral pasta laying on a white marbled surface with the pasta spilling out in the middle. In front of the pasta are six loose layers of chopped vegetables: bright red small diced bell pepper on the left, pale green chopped celery next to it, bright orange shredded carrot on the right, green cucumber chunks and slices to the far right, and two small bright red halved cherry tomatoes at the front edge. Behind the pasta are two small metal cups, one filled with a dry red-orange spice blend and the other with thin green sliced scallions. Next to these is a clear glass measuring cup with a beige creamy dressing and a green seasoning container labeled Salad Supreme on the right. The setup is neat and colorful with all items on a white marbled surface photo taken with an iphone --ar 4:5 --v 7

Gathering a handful of accessible, fresh ingredients is all it takes to create this enticing Salad Supreme Pasta Salad Recipe. Each item adds its own texture and flavor— from the snappy crunch of cucumber to the savory depth of olives and cheese, making every bite delightful.

3 cups tri-color rotini pasta: The spiral shape holds onto the dressing and seasoning perfectly.
1 cup cherry tomatoes, halved: Adds a juicy burst of sweetness and vibrant red color.
1/2 cup black olives, sliced: Offers a salty, briny contrast that brightens the salad.
1/2 cup mozzarella cheese cubes: Creamy and mild, balancing the tangy notes.
1/2 cup cucumber, chopped: Brings refreshing crunch and lightness to the mix.
1/4 cup red onion, chopped: Sharp and subtly sweet, it cuts through the creaminess.
1/2 cup Italian dressing: A zesty base that envelops every ingredient in flavor.
1 tablespoon Salad Supreme seasoning: The star of the recipe that creates the bold, signature seasoning.
Salt and pepper to taste: Essential finishing touches to enhance all other flavors.

How to Make Salad Supreme Pasta Salad Recipe

Step 1: Cook and cool the pasta

Start by boiling the tri-color rotini pasta according to the package directions until perfectly al dente. Once cooked, drain the pasta well and spread it out on a tray or bowl to cool slightly, preventing it from steaming in the bowl later. This step is crucial for a pasta salad that is fresh, not mushy.

Step 2: Prepare the vegetables and cheese

While your pasta cools, halve the cherry tomatoes, slice the black olives, chop the cucumber, and dice the red onion. Cube the mozzarella cheese as well. Combining all these ingredients creates a delightful medley that balances sweet, salty, crunchy, and creamy textures in every forkful.

Step 3: Combine ingredients in a large bowl

In a spacious bowl, toss together the tomatoes, olives, cheese, cucumber, and onion. Adding the vegetables first helps to distribute them evenly before the pasta joins the party.

Step 4: Add pasta, dressing, and seasoning

Once the pasta has cooled, add it to the bowl with the vegetables. Pour in the Italian dressing and sprinkle the tablespoon of Salad Supreme seasoning over all. This seasoning blend is what truly elevates the salad, adding layers of intense and savory flavor that make this recipe stand out from ordinary pasta salads.

Step 5: Toss and chill

Give everything a good toss so the dressing and seasoning coat every ingredient beautifully. For best results, cover the salad and refrigerate for at least one hour. This rest time allows the flavors to meld and the pasta to soak up the zesty goodness.

How to Serve Salad Supreme Pasta Salad Recipe

The image shows a white rectangular glass dish filled with a colorful pasta salad. The pasta is twisted rotini shapes in a light yellow color. Among the pasta, there are bright red cherry tomato halves, small white mozzarella balls, thin slices of green olives, and chunky pieces of red salami. Fresh green basil leaves are scattered on top and mixed in. The salad looks fresh with a mix of creamy, meaty, and vegetable textures. The dish is placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle freshly chopped parsley or basil over the top for a burst of herbaceous freshness and a pretty presentation. A few extra cubes of mozzarella or a handful of whole cherry tomatoes on top can add an inviting touch to your serving bowl.

Side Dishes

This salad shines as a side dish alongside grilled chicken, barbecued ribs, or fresh summer corn on the cob. It pairs beautifully with savory proteins and crisp vegetables, creating a balanced meal perfect for warm-weather gatherings or casual dinners.

Creative Ways to Present

For a crowd-pleaser, serve the Salad Supreme Pasta Salad Recipe in individual clear cups or mason jars layered with extra veggies and herbs on top. It’s also fantastic stuffed inside hollowed-out bell peppers or served as a vibrant bed for grilled shrimp or chicken skewers, making your table look as inviting as it tastes.

Make Ahead and Storage

Storing Leftovers

Store any leftover Salad Supreme Pasta Salad Recipe in an airtight container in the refrigerator. It will keep well for up to 3 days, but be sure to give it a gentle stir before serving again, as the dressing may settle.

Freezing

Because of the fresh vegetables and dressing, freezing this salad is not recommended. The texture of the veggies and cheese will change after thawing, and the salad may become watery.

Reheating

This pasta salad is best served cold or at room temperature, so reheating isn’t necessary. If preferred, remove it from the fridge about 15 minutes before serving to take the chill off and let the flavors shine.

FAQs

Can I use a different type of pasta in this recipe?

Absolutely! While rotini is great for holding the dressing, you can swap it with penne, fusilli, or farfalle – just be sure to cook it al dente and cool it well before mixing.

Is the Salad Supreme seasoning spicy?

Salad Supreme seasoning tends to be robust and savory with a bit of zing, but it’s generally not very spicy. You can adjust the amount depending on your spice preference.

Can I make this salad vegan?

Yes! Simply omit the mozzarella cheese or replace it with a plant-based cheese alternative to keep the flavors and textures balanced and delicious.

What are some good additions for a non-vegetarian version?

Adding chopped pepperoni, salami, or grilled chicken pieces can give the salad a meaty boost, enhancing its heartiness while complementing the Salad Supreme seasoning beautifully.

How far in advance can I prepare this salad?

You can make this salad up to the night before serving, which actually improves the flavor as everything has time to marinate together. Just keep it well covered in the fridge.

Final Thoughts

I wholeheartedly encourage you to try the Salad Supreme Pasta Salad Recipe for your next meal or gathering. It’s one of those dishes that excites your palate, pleases a crowd, and makes mealtime more joyful with its bold flavors and colorful appeal. Once you make it, it’s sure to become a treasured favorite in your recipe collection!

Jane

Salad Supreme Pasta Salad Recipe

Ingredients You’ll Need