Description
A quick and flavorful chicken salad made with shredded rotisserie chicken, creamy mayonnaise dressing, fresh celery, and red onion, perfectly seasoned with lemon juice, salt, and pepper. This easy no-cook recipe is ideal for a simple lunch or light dinner, and can be served on its own, in sandwiches, wraps, or over a bed of lettuce.
Ingredients
Chicken Salad
- 2 cups rotisserie chicken, shredded
- 1/2 cup mayonnaise
- 1/4 cup celery, chopped
- 2 tablespoons red onion, finely chopped
- 1 tablespoon lemon juice
- Salt to taste
- Black pepper to taste
Instructions
- Combine ingredients: In a large bowl, mix together the shredded rotisserie chicken, chopped celery, and finely chopped red onion until evenly distributed.
- Add dressing: Stir in the mayonnaise and lemon juice, ensuring all ingredients are coated well with the creamy dressing.
- Season: Add salt and black pepper to taste, mixing thoroughly to balance the flavors.
- Chill: Cover the bowl and refrigerate the salad for 20 to 30 minutes to allow the flavors to meld and the salad to chill before serving.
- Serve: Enjoy the chicken salad on its own, in sandwiches, wraps, or over lettuce for a refreshing meal.
Notes
- Consider adding grapes or nuts such as pecans or walnuts for additional texture and sweetness.
- Serve the salad in sandwiches, wraps, or on a bed of leafy greens for variety.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
