Description
A creamy, naturally sweet soup made with roasted sweet potatoes and apples, balanced with warm spices for a cozy and nourishing dish. Perfect for fall and winter, this soup combines wholesome ingredients roasted to bring out their natural flavors, then blended to a smooth, comforting consistency.
Ingredients
Vegetables and Fruits
- 2 large sweet potatoes, peeled and cubed
- 2 apples, peeled and chopped
- 1 onion, chopped
Other Ingredients
- 2 tablespoons olive oil
- 3 cups vegetable broth
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- Salt and pepper to taste
- ½ cup cream or coconut milk (optional)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the vegetables and apples.
- Prepare and Roast Ingredients: Toss the peeled and cubed sweet potatoes, peeled and chopped apples, and chopped onion with olive oil. Spread everything evenly on a baking sheet and roast in the oven for 25 to 30 minutes until the pieces are tender.
- Simmer With Broth: Transfer the roasted vegetables and apples into a pot. Add the vegetable broth and bring to a simmer. Allow it to simmer gently for 10 minutes to combine the flavors further.
- Blend the Soup: Use a blender or immersion blender to blend the simmered mixture until smooth and creamy, ensuring no lumps remain for a velvety texture.
- Season and Enrich: Stir in the cinnamon, nutmeg, and the optional cream or coconut milk to add richness. Season the soup with salt and pepper to taste.
- Serve Warm: Ladle the soup into bowls and serve warm for a comforting and delicious meal.
Notes
- Use tart apples like Granny Smith for a better flavor balance and to add a refreshing contrast to the sweetness of the sweet potatoes.
- Consider garnishing the soup with roasted pumpkin seeds to add a crunchy texture and extra flavor.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Roasting
- Cuisine: Comfort Food
