Description
A flavorful roasted salmon dish topped with creamy feta cheese and fresh herbs, creating a perfect balance of richness and freshness. This easy-to-make recipe combines tender, flaky salmon with the tangy bite of feta and aromatic herbs, perfect for a healthy Mediterranean-inspired main course.
Ingredients
For the Salmon
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and black pepper to taste
Topping
- 1/2 cup feta cheese, crumbled
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the Oven: Preheat your oven to 190°C (375°F) to ensure it reaches the right temperature for roasting the salmon evenly.
- Prepare the Salmon: Place the salmon fillets skin-side down on a baking tray lined with parchment paper for easy cleanup and to prevent sticking.
- Season the Fillets: Drizzle the salmon with olive oil and lemon juice to add moisture and a citrusy brightness. Then sprinkle minced garlic, salt, and black pepper evenly over each fillet.
- Add Feta and Herbs: Evenly distribute the crumbled feta cheese on top of the salmon, then sprinkle with freshly chopped dill and parsley to infuse herbaceous freshness.
- Roast the Salmon: Roast in the preheated oven for 12 to 15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve: Remove from the oven and serve the roasted salmon warm, ideally paired with roasted vegetables or a fresh salad for a complete meal.
Notes
- Pair with roasted vegetables or a crisp green salad to complement the richness of the salmon and feta.
- For added color and flavor, consider adding cherry tomatoes atop or around the salmon before roasting.
- Ensure not to overcook the salmon to keep it moist and tender.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: Mediterranean
