Description
A simple yet flavorful roasted salmon dish topped with creamy feta and fresh herbs, perfectly balancing the rich, tender fish with tangy cheese and aromatic herbs for a delicious Mediterranean-inspired main course.
Ingredients
Salmon and Seasoning
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- Salt and black pepper to taste
Topping
- 1/2 cup feta cheese, crumbled
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat Oven: Preheat your oven to 190°C (375°F) to ensure it’s at the right temperature when you’re ready to roast the salmon.
- Prepare Salmon: Line a baking tray with parchment paper and place the salmon fillets on it, spaced evenly for even cooking.
- Season: Drizzle the salmon with olive oil and lemon juice, then sprinkle minced garlic, salt, and black pepper over each fillet to enhance flavor.
- Add Toppings: Top each salmon fillet generously with crumbled feta cheese and freshly chopped dill and parsley for a fresh, tangy flavor contrast.
- Roast: Place the baking tray in the oven and roast the salmon for 12–15 minutes until cooked through and flaky.
- Serve: Remove from the oven and serve immediately, optionally with roasted vegetables or a fresh salad.
Notes
- Add cherry tomatoes for extra flavor and color.
- Serve with roasted vegetables or a fresh salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: Mediterranean
