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Roasted Beet Salad with Walnuts and Goat Cheese Recipe

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4.3 from 29 reviews

  • Author: Jane
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

Roasted Beet Salad with Walnuts and Goat Cheese is a vibrant and nutritious dish featuring sweet, tender roasted beets paired with crunchy walnuts and creamy goat cheese, served on a bed of fresh mixed greens and dressed with a tangy balsamic vinaigrette. This salad offers a perfect balance of flavors and textures making it ideal for a light lunch or elegant starter.

Ingredients

Beet Roasting

  • 3 medium beets, peeled and diced
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Salad Components

  • 3 cups mixed greens
  • 1/4 cup chopped walnuts
  • 1/4 cup crumbled goat cheese

Dressing

  • 2 tablespoons balsamic vinaigrette

Instructions

  1. Preheat Oven: Set your oven to 400°F (200°C) to prepare for roasting the beets.
  2. Season Beets: In a mixing bowl, toss the peeled and diced beets with olive oil, salt, and black pepper to evenly coat them.
  3. Roast Beets: Spread the seasoned beets on a baking sheet in a single layer and roast in the preheated oven for 30 to 35 minutes until they are tender when pierced with a fork.
  4. Cool Beets: Remove the roasted beets from the oven and allow them to cool slightly to avoid wilting the greens in the salad.
  5. Prepare Salad Base: Place the mixed greens into a large salad bowl as the foundation of the salad.
  6. Assemble Salad: Add the roasted beets, chopped walnuts, and crumbled goat cheese over the mixed greens.
  7. Dress Salad: Drizzle the balsamic vinaigrette evenly over the salad ingredients.
  8. Toss and Serve: Gently toss all components together to distribute the dressing and flavors, then serve immediately for the freshest taste.

Notes

  • If desired, add thinly sliced apples or pears for extra sweetness and enhanced texture.
  • You can substitute walnuts with pecans or almonds for different nutty flavors.
  • To make this salad vegan, replace goat cheese with a plant-based cheese alternative.
  • Leftover roasted beets can be stored in the refrigerator for up to 3 days for quick salad assembly.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Salad
  • Method: Roasting
  • Cuisine: American

Find it online: https://cookingmomy.com/roasted-beet-salad-with-walnuts-and-goat-cheese-recipe/