Description
Soft, chewy, and spiced with cinnamon and pumpkin purée — these no-bake pumpkin energy balls are the perfect grab-and-go fall snack, packed with wholesome ingredients and a touch of sweetness from maple syrup.
Ingredients
Energy Balls Ingredients
- 1 cup rolled oats
- ½ cup almond butter
- ¼ cup pumpkin purée
- 2 tbsp maple syrup
- 1 tsp pumpkin pie spice
- ¼ cup mini chocolate chips
- Pinch sea salt
Instructions
- Combine Ingredients: In a bowl, mix all ingredients including rolled oats, almond butter, pumpkin purée, maple syrup, pumpkin pie spice, mini chocolate chips, and sea salt until they are well combined and form a sticky dough.
- Form Balls: Roll the mixture into 1-inch balls using your hands, ensuring they are compact and hold together well.
- Chill: Place the rolled balls on a tray or plate and chill in the refrigerator for 20 to 30 minutes to firm up before serving.
Notes
- Store in the fridge for up to 1 week or freeze up to 3 months for longer storage.
- Add a scoop of protein powder for extra nutrition and a protein boost.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
