Description
A retro no-bake dessert salad made with pistachio pudding mix, whipped topping, marshmallows, and pecans.
Ingredients
Pistachio Fluff Salad:
- 1 box pistachio pudding mix
- 1 can crushed pineapple, undrained
- 1 (16 oz) Cool Whip
- 1 cup mini marshmallows
- 1/2 cup chopped pecans
Instructions
- Stir pudding mix into pineapple (with juice). Mix until well combined.
- Fold in Cool Whip, marshmallows, and pecans. Gently stir until evenly distributed.
- Chill 1 hour before serving. This allows the flavors to meld together.
- Prep Time: 10m
- Category: Dessert
- Method: No-Bake
- Cuisine: American
