Description
A rich and creamy potato soup inspired by classic comfort recipes—loaded with tender potatoes, cheese, and bacon for a hearty, satisfying bowl that warms you up on any day.
Ingredients
Soup Base
- 4 cups potatoes (peeled and diced)
- 1 small onion (chopped)
- 3 cups chicken broth
Roux and Cream Mixture
- 2 tbsp butter
- 1/4 cup all-purpose flour
- 1 cup milk
- 1/2 cup heavy cream
Toppings and Seasoning
- 1 cup shredded cheddar cheese
- 4 slices bacon (cooked and crumbled)
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Cook Potatoes and Onion: In a pot, add the peeled and diced potatoes along with the chopped onion to the chicken broth. Cook together until the potatoes become tender, which typically takes about 10 to 15 minutes.
- Make the Roux: In a separate pan, melt the butter over medium heat. Once melted, whisk in the all-purpose flour to form a roux, cooking it until bubbly and slightly golden, which helps remove the raw flour taste.
- Add Milk and Cream: Slowly pour in the milk and heavy cream while whisking continuously to avoid lumps. Continue cooking and whisking until the mixture thickens into a smooth, creamy consistency.
- Combine with Soup: Pour the thickened cream mixture into the pot with the cooked potatoes and onions, stirring well to combine all the ingredients evenly.
- Add Cheese: Stir in the shredded cheddar cheese, mixing until it melts completely into the soup, giving it a rich cheesy flavor.
- Add Bacon and Season: Fold in the crumbled cooked bacon slices. Season the soup with salt and black pepper to taste.
- Adjust Texture and Serve: Optionally, mash part of the soup slightly with a potato masher for a thicker texture or leave it chunky for more bite. Serve the soup hot to enjoy its comforting warmth.
Notes
- Top with extra cheese, crumbled bacon, and chopped chives for added flavor and presentation.
- For a lighter version of the soup, substitute heavy cream with additional milk.
- To make the soup extra creamy, blend a portion of it before adding the cheese and bacon.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
