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Pineapple Whip Recipe

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4.2 from 47 reviews

  • Author: Jane
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

Pineapple Whip is a creamy and refreshing tropical frozen dessert made with sweet frozen pineapple, coconut milk, and a hint of lime. This easy-to-make recipe requires minimal ingredients and is perfect for warm weather, offering a dairy-optional, naturally sweet, and fruity treat that can be enjoyed as a soft-serve or slightly firmer dessert.

Ingredients

Main Ingredients

  • 4 cups frozen pineapple chunks
  • ½ cup coconut milk or whole milk
  • 2 tablespoons honey or maple syrup (optional)
  • 1 teaspoon vanilla extract
  • 1 tablespoon fresh lime juice

Instructions

  1. Combine Ingredients: Add the frozen pineapple chunks, coconut milk, honey or maple syrup (if using), vanilla extract, and fresh lime juice to a food processor or high-powered blender.
  2. Blend Until Smooth: Blend the ingredients on high speed until the mixture becomes smooth and creamy, stopping occasionally to scrape down the sides to ensure everything blends evenly.
  3. Adjust Consistency: If the mixture is too thick for your liking, add a little more milk (coconut or whole) and blend again until you reach your desired consistency.
  4. Serve or Freeze: Serve immediately for a soft-serve style texture, or place the blended mixture in the freezer for about 1 hour if you prefer a firmer, scoopable dessert.
  5. Garnish (Optional): Before serving, garnish with fresh pineapple chunks or a sprig of mint to enhance presentation and flavor.

Notes

  • Use frozen pineapple chunks for the best creamy texture without needing additional ice.
  • Coconut milk adds a richer tropical flavor and creaminess but whole milk works well too.
  • Adjust sweetness by adding honey or maple syrup according to your taste preference or omit for a naturally sweet option.
  • The lime juice brightens the flavor and adds a subtle tang that complements the pineapple.
  • For a firmer consistency, freeze the whip for longer than 1 hour, just be sure to let it sit at room temperature briefly before serving for easy scooping.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Blending
  • Cuisine: American

Find it online: https://cookingmomy.com/pineapple-whip-recipe/