Description
Pesto Grilled Chicken is a vibrant and mouthwatering dinner option where tender chicken breasts are coated with a flavorful blend of basil pesto, lemon juice, garlic, and Parmesan cheese. Grilling imparts smoky charred edges while maintaining juicy, succulent meat inside, making it perfect for a quick and delicious meal.
Ingredients
Chicken and Marinade
- 4 boneless, skinless chicken breasts
- ½ cup basil pesto
- 1 tbsp olive oil
- 1 tbsp fresh lemon juice
- 2 cloves garlic, minced
- ¼ tsp black pepper
Toppings and Garnishes
- ¼ cup grated Parmesan cheese
- Fresh basil, for garnish
- Lemon wedges, for serving
Instructions
- Prepare Chicken: Place the chicken breasts between two pieces of plastic wrap and gently pound them to an even thickness to ensure uniform cooking.
- Make Marinade: In a bowl, combine basil pesto, olive oil, fresh lemon juice, minced garlic, and black pepper to create a flavorful marinade.
- Marinate Chicken: Add the chicken breasts to the marinade and coat them thoroughly. Cover the bowl and refrigerate for at least 30 minutes to allow flavors to penetrate.
- Preheat Grill: Heat the grill to medium-high heat, around 400°F (200°C), preparing it for cooking the chicken.
- Grill Chicken: Remove chicken from the marinade and place on the hot grill. Cook for 5–7 minutes on each side, depending on thickness, until the internal temperature reaches 165°F (74°C).
- Add Cheese: Sprinkle grated Parmesan cheese over the chicken during the last minute of grilling to allow it to melt slightly.
- Rest Chicken: Remove the chicken from the grill and let it rest for 5 minutes to retain juices and finish cooking evenly.
- Serve: Garnish with fresh basil leaves and serve with lemon wedges for a bright, fresh finish.
Notes
- You can use either homemade or good-quality store-bought basil pesto depending on your preference and convenience.
- Chicken thighs can be used instead of breasts; just increase the grilling time to ensure thorough cooking.
- Be careful not to overcook the chicken to keep it juicy and tender.
- This dish pairs wonderfully with grilled vegetables, pasta, rice, or a light salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course, Dinner
- Method: Grilling
- Cuisine: Italian, Mediterranean
