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Pesto Chicken Wrap Recipe


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3.9 from 61 reviews

  • Author: Jane
  • Total Time: 15 minutes
  • Yield: 2 wraps

Description

A fresh and flavorful Italian-inspired wrap featuring tender cooked chicken breast, vibrant homemade or store-bought pesto, fresh spinach, halved cherry tomatoes, and shredded mozzarella cheese, perfect for a quick and satisfying lunch or dinner.


Ingredients

Wrap Components

  • 2 tortillas
  • 2 tablespoons pesto (homemade or store-bought)
  • 1/2 cup fresh spinach leaves
  • 1/4 cup cherry tomatoes, halved
  • 1/4 cup shredded mozzarella cheese

Protein

  • 2 chicken breasts, cooked and sliced


Instructions

  1. Prepare the tortillas: Lay out the tortillas flat on a clean surface. Evenly spread 1 tablespoon of pesto over the surface of each tortilla to add flavor and act as a base for the fillings.
  2. Add the fillings: Place the sliced cooked chicken breasts on top of the pesto-covered tortillas. Then add fresh spinach leaves, halved cherry tomatoes, and sprinkle the shredded mozzarella evenly over the ingredients.
  3. Roll the wraps: Carefully roll each tortilla tightly to form a wrap, ensuring the filling is securely enclosed.
  4. Slice and serve: Using a sharp knife, slice each wrap diagonally in half. Serve immediately for a fresh and delicious meal. Optionally, toast the wraps in a pan or grill for a warm and melty variation.

Notes

  • Use homemade pesto for the best fresh and vibrant flavor.
  • Add grilled vegetables like zucchini or bell peppers for extra nutrition and taste.
  • To enjoy a warm wrap, toast in a skillet or panini press until the cheese melts.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes (assuming chicken is pre-cooked; additional cooking time if chicken is raw)
  • Category: Main Course
  • Method: No-Cook
  • Cuisine: Italian