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Peppermint Pretzel Crunch Mix Recipe

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3.8 from 47 reviews

  • Author: Jane
  • Total Time: 15 minutes
  • Yield: About 6 cups
  • Diet: Vegetarian

Description

Peppermint Pretzel Crunch Mix is a festive and delightful sweet-and-salty snack combining crunchy mini pretzels, crispy cereal squares, smooth melted white chocolate infused with peppermint extract, and a refreshing topping of crushed peppermint candies. This no-bake treat is quick to prepare and perfect for holiday gatherings, gift bags, or seasonal snacking, offering a perfect balance of flavors and textures that everyone will love.

Ingredients

Mix Ingredients

  • 4 cups mini pretzels
  • 2 cups rice or corn square cereal

Chocolate and Flavoring

  • 1 1/2 cups white chocolate chips
  • 1/2 teaspoon peppermint extract

Topping

  • 1/2 cup crushed peppermint candies or candy canes
  • 1/2 cup semisweet chocolate chips (optional, for drizzle)

Instructions

  1. Prepare baking sheet: Line a baking sheet with parchment paper to prevent sticking and create a smooth surface for spreading the mix.
  2. Combine dry ingredients: In a large mixing bowl, add the mini pretzels and rice or corn square cereal, gently tossing them together to mix evenly.
  3. Melt white chocolate: Place the white chocolate chips in a microwave-safe bowl and heat in 30-second intervals, stirring thoroughly between each interval until the chocolate is smooth and fully melted.
  4. Add peppermint flavor: Stir the peppermint extract into the melted white chocolate, mixing well to distribute the flavor evenly throughout the chocolate.
  5. Coat the mix: Pour the melted white chocolate over the pretzel and cereal mixture. Gently toss the ingredients with a spatula or spoon to ensure all pieces are evenly coated with the chocolate mixture.
  6. Spread mixture: Transfer the coated mix onto the prepared baking sheet and spread out evenly to form a thin, uniform layer.
  7. Add peppermint candy topping: Evenly sprinkle the crushed peppermint candies or candy canes over the top of the spread mixture to add a festive crunch and peppermint punch.
  8. Optional chocolate drizzle: If desired, melt the semisweet chocolate chips using the microwave in 30-second intervals until smooth. Drizzle the melted semisweet chocolate over the peppermint-topped mix in a decorative pattern.
  9. Set and break: Allow the mix to cool completely at room temperature until the chocolate sets firmly. Once set, break the mixture into bite-sized pieces for serving or packaging.

Notes

  • Use peppermint extract sparingly, as its flavor is potent and can easily overpower the mix.
  • Ensure the mix is fully set before storing to prevent the pieces from sticking together.
  • Store the snack mix in an airtight container at room temperature to maintain freshness for up to one week.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American

Find it online: https://cookingmomy.com/peppermint-pretzel-crunch-mix-recipe/