Description
This Peppermint Hot Cocoa is a rich and creamy festive drink infused with refreshing peppermint flavor. Made with real cocoa powder, semisweet chocolate, milk, and a hint of peppermint extract, it’s perfect for cozy winter evenings or holiday celebrations.
Ingredients
Main Ingredients
- 2 cups milk of choice
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 2 ounces semisweet chocolate, chopped
- ¼ teaspoon peppermint extract
- 1 teaspoon vanilla extract
- Pinch of salt
Optional Toppings
- Whipped cream
- Crushed peppermint candies
- Chocolate shavings
- Mini marshmallows
Instructions
- Mix dry ingredients: In a small saucepan, whisk together the cocoa powder, sugar, and salt until evenly combined to ensure the cocoa dissolves smoothly.
- Add milk: Gradually whisk in the milk until the mixture is smooth and free of lumps.
- Heat the mixture: Place the saucepan over medium heat and heat the mixture until it is steaming but not boiling, stirring occasionally to prevent scorching.
- Melt the chocolate: Add the chopped semisweet chocolate to the hot mixture and stir continuously until the chocolate is completely melted and the cocoa mixture is smooth and creamy.
- Add extracts: Remove the saucepan from heat and stir in the peppermint extract and vanilla extract thoroughly to infuse the drink with flavor.
- Serve and garnish: Pour the hot cocoa into mugs and top with desired optional toppings such as whipped cream, crushed peppermint candies, chocolate shavings, or mini marshmallows for an extra festive touch.
Notes
- Use dark chocolate instead of semisweet for a richer, more intense chocolate flavor.
- Add a shot of espresso to the cocoa mixture for a delicious mocha twist.
- Be cautious with peppermint extract; a little goes a long way to avoid overpowering the drink.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
