Description
Fluffy and delicious peanut butter pancakes that combine a rich peanut butter flavor with a tender, airy texture, making them perfect for a hearty and satisfying breakfast.
Ingredients
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 tablespoon sugar
- 1/4 teaspoon salt
Wet Ingredients
- 3/4 cup milk
- 1/3 cup creamy peanut butter
- 1 egg
- 2 tablespoons melted butter
Instructions
- Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until evenly combined.
- Combine wet ingredients: In a separate bowl, whisk together the milk, creamy peanut butter, egg, and melted butter until the mixture is smooth and well incorporated.
- Combine wet and dry: Pour the wet ingredients into the bowl with the dry ingredients and gently stir until just combined, being careful not to overmix to keep the pancakes fluffy.
- Cook pancakes: Heat a greased griddle or non-stick skillet over medium heat. Pour batter onto the griddle for each pancake and cook until bubbles form on the surface and the edges look set, then flip carefully and cook until the other side is golden brown.
Notes
- Serve the pancakes warm with sliced bananas or maple syrup for added sweetness.
- For an extra nutty flavor, consider adding chopped peanuts to the batter or as a topping.
- You can substitute the all-purpose flour with gluten-free flour to make the recipe gluten-free.
- For a dairy-free option, substitute milk with almond or oat milk and use a dairy-free butter alternative.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
