Description
Delicious no-bake peanut butter coconut balls, perfect bite-sized treats combining creamy peanut butter, sweet honey or maple syrup, and shredded coconut for a quick and easy dessert or snack.
Ingredients
Ingredients
- 1 cup peanut butter
- 1/2 cup honey or maple syrup
- 1 1/2 cups shredded coconut
- 1 teaspoon vanilla extract
Instructions
- Combine Ingredients: In a large mixing bowl, add the peanut butter, honey or maple syrup, shredded coconut, and vanilla extract. Stir thoroughly until all ingredients are well combined into a sticky dough.
- Form Balls: Using your hands, roll the mixture into small, bite-sized balls, about 1 inch in diameter. This should yield approximately 16 balls.
- Chill: Place the formed balls on a tray or plate and refrigerate for at least 30 minutes to firm up before serving.
Notes
- For extra texture and flavor, roll the balls in additional shredded coconut after forming.
- Store in an airtight container in the refrigerator to keep fresh for up to one week.
- Can substitute peanut butter with almond or cashew butter for variation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
