Description
Creamy homemade peaches and cream ice cream featuring ripe peaches blended with rich heavy cream, whole milk, and vanilla extract. This refreshing and luscious summer dessert captures the natural sweetness and flavor of fresh peaches.
Ingredients
Peach Mixture
- 4 ripe peaches, peeled and chopped
- 1/4 cup granulated sugar
- 1 tbsp fresh lemon juice
Ice Cream Base
- 3/4 cup granulated sugar (remaining)
- 2 cups heavy cream
- 1 cup whole milk
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Prepare Peaches: Combine the peeled and chopped peaches with 1/4 cup of granulated sugar and the fresh lemon juice in a bowl. Let this sit for 20–30 minutes to allow the peaches to release their natural juices.
- Mash Peaches: Mash or puree the peach mixture, leaving some small chunks for texture if desired.
- Mix Ice Cream Base: In a separate bowl, whisk together the heavy cream, whole milk, the remaining 3/4 cup sugar, vanilla extract, and a pinch of salt until the sugar is dissolved and mixture is smooth.
- Combine Mixtures: Stir the mashed peach mixture into the cream base until fully incorporated.
- Chill Mixture: Refrigerate the combined mixture for at least 2 hours to make sure it is thoroughly chilled before churning.
- Churn Ice Cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Freeze: Transfer the churned ice cream into a freezer-safe container and freeze for 2 to 4 hours until firm.
- Serve: Before serving, let the ice cream sit at room temperature for 5–10 minutes to soften slightly for easier scooping.
Notes
- Use ripe, fragrant peaches for the best and most natural peach flavor.
- For added texture, reserve some diced peaches to fold into the ice cream after churning.
- Add a pinch of cinnamon for a warm, spiced flavor variation.
- If you don’t have an ice cream maker, place the mixture in a shallow container, freeze it, and stir every 30-45 minutes to break up crystals until fully frozen.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert, Ice Cream
- Method: No-Cook
- Cuisine: American
