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Onion Gravy Smothered Steak Recipe

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3.9 from 56 reviews

  • Author: Jane
  • Total Time: 30 minutes
  • Yield: 2 servings

Description

Juicy pan-seared steak topped with a rich and savory onion gravy. This comforting classic features tender steaks smothered in golden caramelized onions and a flavorful homemade gravy, making it perfect for serving over creamy mashed potatoes or fluffy rice for a hearty meal.

Ingredients

Steak

  • 2 beef steaks (sirloin or round)
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Onion Gravy

  • 2 tablespoons butter
  • 2 large onions, thinly sliced
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups beef broth
  • 1/2 teaspoon dried thyme

Instructions

  1. Season the steaks: Generously season both sides of the steaks with salt and black pepper to enhance their natural flavors.
  2. Sear the steaks: Heat olive oil in a skillet over medium-high heat. Place the steaks in the hot pan and cook for 3 to 4 minutes on each side to develop a delicious brown crust. Remove the steaks from the skillet and set them aside temporarily.
  3. Cook the onions: In the same skillet, add butter and let it melt over medium heat. Add the thinly sliced onions and cook them for 8 to 10 minutes, stirring occasionally, until they become soft, golden, and caramelized.
  4. Make the roux: Sprinkle the flour evenly over the cooked onions and stir continuously for one minute to cook off the raw flour taste and create a thickening base for the gravy.
  5. Add beef broth and thyme: Gradually pour in the beef broth while stirring constantly to avoid lumps, forming a smooth onion gravy. Stir in the dried thyme for an herbal aroma.
  6. Simmer steaks in gravy: Return the seared steaks to the skillet, nestling them into the gravy. Reduce the heat to medium-low and let everything simmer together for 5 to 7 minutes until the steaks are cooked through and infused with the flavorful gravy.

Notes

  • For a thicker gravy, continue simmering the sauce a few extra minutes, allowing it to reduce further.
  • Add sliced mushrooms along with the onions for an earthy depth of flavor.
  • Allow the steaks to rest briefly after cooking to let the juices redistribute for maximum tenderness.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Find it online: https://cookingmomy.com/onion-gravy-smothered-steak-recipe/