Description
One Pot Jerk Chicken and Rice is a flavorful Caribbean-inspired meal featuring seasoned chicken thighs cooked with aromatic spices and long grain rice. This easy, all-in-one recipe combines juicy, spiced chicken and tender rice in one pot, making it perfect for a quick and satisfying dinner.
Ingredients
Chicken and Seasoning
- 1 pound chicken thighs, diced
- 1 tablespoon olive oil
- 1 tablespoon jerk seasoning
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
Vegetables
- 1/2 cup diced bell pepper
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 2 tablespoons chopped green onions (for garnish)
Rice and Liquid
- 1 cup long grain rice
- 2 cups chicken broth
Instructions
- Heat the oil: Heat the olive oil in a large pot over medium heat to prepare for cooking the chicken.
- Cook the chicken: Add the diced chicken thighs to the pot and cook until they are lightly browned on all sides to seal in flavor.
- Add vegetables: Stir in the diced onion, minced garlic, and bell peppers. Cook for 3 to 4 minutes until the vegetables soften and become fragrant.
- Season the mixture: Add the jerk seasoning, paprika, salt, and black pepper. Stir well to coat the chicken and vegetables evenly with the spices.
- Add rice and broth: Stir in the long grain rice and chicken broth, mixing everything thoroughly to combine.
- Cook the rice: Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer gently for 18 to 20 minutes until the rice is tender and the liquid has been absorbed.
- Finish and serve: Fluff the rice with a fork to separate the grains. Garnish with chopped green onions before serving for a fresh, vibrant touch.
Notes
- Adjust jerk seasoning quantities according to your preferred spice level for a milder or hotter dish.
- Add peas or diced carrots along with bell peppers to incorporate extra vegetables.
- Serve with lime wedges on the side to add a bright, fresh flavor to the dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Caribbean
