Description
One Pan Beef Stroganoff is a rich and creamy comfort food featuring tender ground beef, mushrooms, egg noodles, and a savory sour cream sauce—all cooked in one skillet for easy cleanup and maximum flavor.
Ingredients
Beef and Vegetables
- 1 lb lean ground beef
- 1 tbsp olive oil
- 8 oz mushrooms, sliced
- 1 small onion, diced
- 3 cloves garlic, minced
Sauce and Noodles
- 2 tbsp all-purpose flour
- 3 cups beef broth
- 8 oz egg noodles
- 1 tsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
- ½ cup sour cream
Garnish
- 2 tbsp chopped fresh parsley
Instructions
- Heat the Oil: Heat the olive oil in a large skillet over medium heat.
- Cook Ground Beef: Add the ground beef and cook until browned, breaking it up as it cooks. Drain excess fat if necessary.
- Sauté Vegetables: Add the diced onion and sliced mushrooms to the skillet and cook for 5 minutes until softened.
- Add Garlic: Stir in the minced garlic and cook for 30 seconds until fragrant.
- Add Flour: Sprinkle the all-purpose flour over the beef and vegetable mixture and stir well to combine.
- Add Liquids and Seasonings: Pour in the beef broth, Worcestershire sauce, Dijon mustard, paprika, salt, and black pepper. Stir to incorporate everything evenly.
- Add Noodles and Simmer: Stir in the egg noodles, then bring the mixture to a gentle boil.
- Cook Noodles: Reduce the heat to low, cover the skillet, and simmer for 10–12 minutes until the noodles are tender and have absorbed much of the sauce.
- Finish with Sour Cream: Remove the skillet from heat and gently stir in the sour cream to create a creamy sauce without curdling.
- Garnish and Serve: Sprinkle the chopped fresh parsley over the stroganoff and serve immediately for the best flavor and texture.
Notes
- Stir the sour cream in after removing the pan from the heat to prevent curdling.
- Ground turkey can be substituted for beef as a leaner alternative.
- Serve with a simple green salad or steamed vegetables to complement the meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
