Description
A classic comfort food made with canned salmon, simple pantry ingredients, and pan-fried to golden perfection. These old-fashioned salmon patties are crispy on the outside, tender on the inside, and full of nostalgic flavor.
Ingredients
Salmon Patty Ingredients
- 2 cups canned salmon, drained and flaked
- 1/2 cup breadcrumbs or crushed crackers
- 1/4 cup onion, finely chopped
- 1 egg
- 2 tablespoons mayonnaise
- 1 teaspoon mustard
- 1 tablespoon lemon juice
- Salt and black pepper to taste
- 2 tablespoons fresh parsley, chopped (optional)
- 2–3 tablespoons oil for frying
Instructions
- Prepare the mixture: In a large bowl, combine the drained, flaked salmon, breadcrumbs, and finely chopped onion. Mix these dry ingredients well to ensure even distribution.
- Add binding and flavor: Add the egg, mayonnaise, mustard, and lemon juice to the salmon mixture. Stir until everything is well combined, helping the mixture bind together for patties.
- Season the mix: Season the mixture with salt, black pepper, and add chopped fresh parsley if desired. Mix gently but thoroughly to incorporate the seasoning evenly.
- Form patties: Take portions of the mixture and shape them into small, evenly sized patties to ensure uniform cooking.
- Heat oil: Heat 2 to 3 tablespoons of oil in a skillet over medium heat until hot but not smoking, preparing for pan-frying.
- Fry patties: Place patties in the hot skillet and fry them for 3 to 4 minutes on each side, or until they turn golden brown and crispy on the outside.
- Drain and serve: Remove the cooked patties from the skillet and place them on paper towels to drain excess oil. Serve warm with your choice of accompaniments such as tartar sauce or a squeeze of fresh lemon juice.
Notes
- If the salmon mixture feels too wet to form into patties, gradually add more breadcrumbs to reach the desired consistency.
- For added flavor, serve the salmon patties with tartar sauce or a fresh squeeze of lemon.
- Chilling the patties in the refrigerator for about 15 minutes before frying can help them hold their shape better during cooking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
