Description
These Nutty Maple Pecan Treats are sweet, crunchy, and packed with rich maple flavor. Featuring toasted pecans coated in a buttery maple glaze with hints of vanilla and cinnamon, they make a delightful snack, dessert topping, or edible holiday gift that’s quick and easy to prepare.
Ingredients
Ingredients
- 3 cups pecan halves
- ¼ cup pure maple syrup
- 1 tablespoon unsalted butter, melted
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
Instructions
- Preheat the oven: Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Mix the glaze: In a large bowl, combine the pure maple syrup, melted unsalted butter, vanilla extract, ground cinnamon, and salt. Stir until all ingredients are well blended to create the maple glaze.
- Coat the pecans: Add the pecan halves to the bowl with the maple glaze and toss thoroughly until each pecan is evenly coated with the mixture.
- Arrange on baking sheet: Spread the coated pecans out in a single layer on the prepared parchment-lined baking sheet for even baking.
- Bake and stir: Place the baking sheet in the oven and bake for 18 to 20 minutes, stirring the pecans halfway through the baking time to prevent uneven browning and ensure they toast uniformly.
- Cool before serving: Remove the pecans from the oven and allow them to cool completely on the baking sheet. This will help the maple glaze set and create a crunchy texture.
Notes
- Stir the pecans once during baking to prevent uneven browning.
- Store cooled treats in an airtight container for up to 2 weeks to maintain freshness.
- These makes a lovely gift and can be packaged in decorative jars or festive bags.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
