Description
A rich and creamy Atlantic-style seafood chowder packed with tender cod, shrimp, and optional scallops, combined with hearty potatoes and a smooth milk and cream base. This classic Nova Scotia comfort food recipe delivers warming flavors perfect for seafood lovers.
Ingredients
Seafood
- 1/2 lb white fish (cod or haddock), cubed
- 1/2 lb shrimp, peeled
- 1 cup scallops (optional)
Vegetables & Aromatics
- 2 cups potatoes, diced
- 1 small onion, chopped
Liquids
- 2 cups seafood or chicken broth
- 1 cup milk
- 1 cup heavy cream
Others
- 2 tbsp butter
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Sauté Onion: Melt butter in a large pot over medium heat and sauté the chopped onion until it becomes soft and translucent, releasing its sweet aroma.
- Cook Potatoes: Add the diced potatoes along with the seafood or chicken broth to the pot. Bring to a simmer and cook until the potatoes are tender, about 15-20 minutes.
- Add Dairy: Stir in the milk and heavy cream, blending well to create the creamy base for the chowder.
- Cook Seafood: Gently add the cubed white fish, peeled shrimp, and scallops if using. Allow the chowder to simmer gently for 5 to 7 minutes until the seafood is fully cooked and tender.
- Season: Season the chowder with salt and black pepper to taste, stirring gently to incorporate.
- Serve: Ladle the hot chowder into bowls and serve immediately for the best flavor. Optionally garnish with fresh parsley for brightness.
Notes
- Do not overcook the seafood as it will become tough and rubbery.
- Add fresh herbs like parsley just before serving to brighten the flavors.
- Use firm white fish like cod or haddock for the best texture.
- Adjust the thickness by varying the amount of broth or cream.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Canadian
