Description
A comforting and nourishing Mushroom Barley Soup recipe that features earthy mushrooms, hearty barley, and a flavorful broth. This soup is perfect for chilly days or when you need a wholesome meal.
Ingredients
For the Mushroom Barley Soup:
- 2 tbsp butter
- 1 onion, diced
- 3 cups mushrooms, sliced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 cup pearl barley
- 6 cups beef or vegetable broth
- 1 tsp thyme
- Salt & pepper, to taste
Instructions
- Sauté Vegetables: In a large pot, sauté onion, carrots, celery, and mushrooms in butter until softened.
- Add Ingredients: Stir in garlic, barley, broth, thyme, salt, and pepper.
- Simmer: Allow the soup to simmer for 40–45 minutes or until the barley is tender.
- Prep Time: 10m
- Cook Time: 45m
- Category: Soup
- Method: Simmering
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 4g
- Sodium: 780mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 10mg
