Description
A rich and aromatic Indian-inspired Mulligatawny Soup featuring tender shredded chicken, red lentils, and a subtle sweetness from apples. This comforting soup is enhanced with warm spices like curry powder and cumin, finished with creamy coconut milk, making it a flavorful and satisfying dish perfect for any season.
Ingredients
Main Ingredients
- 1 tbsp olive oil or butter
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tbsp curry powder
- 1 tsp ground cumin
- 1 carrot, diced
- 1 apple, peeled and chopped
- ½ cup red lentils
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 cup coconut milk or cream
- Salt and pepper, to taste
- Fresh cilantro, for garnish
Instructions
- Prepare aromatics: Heat the olive oil or butter in a large pot over medium heat. Add the chopped onion and minced garlic, sautéing them until they become soft and translucent, about 5 minutes.
- Add spices: Stir in the curry powder and ground cumin. Cook the mixture for about 1 minute until the spices become fragrant, releasing their rich aromas.
- Add vegetables and lentils: Mix in the diced carrot, peeled and chopped apple, and red lentils. Pour in the chicken broth and stir everything together.
- Simmer the soup: Bring the soup to a boil, then reduce heat to low and let it simmer uncovered for 20 to 25 minutes, or until the lentils and vegetables are tender.
- Add chicken and coconut milk: Stir in the shredded cooked chicken and coconut milk or cream. Continue simmering the soup gently for another 5 minutes to warm through and meld the flavors.
- Season and serve: Taste the soup and season with salt and pepper as needed. Garnish with fresh cilantro leaves and serve the soup warm.
Notes
- For a creamier texture, partially blend the soup using an immersion blender or transfer a portion to a blender before mixing back into the pot.
- Adjust the spice level by adding a pinch of chili powder or cayenne pepper according to your heat preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Indian / British Fusion
