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Mixed Berry Trifle Recipe

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4.1 from 55 reviews

  • Author: Jane
  • Total Time: 2 hours 20 minutes
  • Yield: 10 servings
  • Diet: Vegetarian

Description

Mixed Berry Trifle is a beautiful layered dessert featuring fluffy cake, creamy whipped filling, and fresh mixed berries. It’s an elegant and refreshing no-bake dessert that’s easy to prepare, making it perfect for gatherings and summer celebrations.

Ingredients

Base

  • 4 cups pound cake or angel food cake, cubed

Fruit

  • 2 cups strawberries, sliced
  • 1 cup blueberries
  • 1 cup raspberries
  • 1 cup blackberries

Filling

  • 2 cups vanilla pudding
  • 2 cups whipped topping or freshly whipped cream
  • 1 teaspoon vanilla extract

Instructions

  1. Layer cake: In a trifle bowl, add a layer of cubed pound cake or angel food cake as the base of the dessert.
  2. Add pudding layer: Spread a smooth layer of vanilla pudding evenly over the cake cubes to add creamy texture and flavor.
  3. Add berry layer: Arrange a generous assortment of mixed berries – strawberries, blueberries, raspberries, and blackberries – on top of the pudding layer for fresh fruity contrast.
  4. Whipped topping layer: Spread a layer of whipped topping or freshly whipped cream over the berries for lightness and richness. Stir in vanilla extract beforehand to enhance flavor if whipping fresh cream.
  5. Repeat layering: Repeat the layers (cake, pudding, berries, whipped topping) until all ingredients are used, building a visually appealing trifle with multiple colorful layers.
  6. Finish and decorate: End with a final layer of whipped topping and decorate the top with extra fresh berries for an elegant presentation.
  7. Chill before serving: Refrigerate the assembled trifle for at least 2 hours to allow flavors to meld and the dessert to set before serving.

Notes

  • Prepare the trifle several hours ahead for the best flavor and texture as the layers meld together.
  • Seasonal berries can be substituted or added based on availability and preference for variety.
  • Use fresh whipped cream instead of store-bought topping for a richer and natural flavor.
  • Ensure the cake is well-drained or slightly toasted if using extremely moist cake to prevent sogginess.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://cookingmomy.com/mixed-berry-trifle-recipe/