Description
Fresh and simple mini Caprese skewers featuring juicy cherry tomatoes, creamy mini mozzarella balls, and fragrant basil leaves, elegantly drizzled with a rich balsamic glaze and olive oil. Perfect as an easy, no-cook Italian appetizer ideal for parties and gatherings.
Ingredients
Skewers
- 1 cup cherry tomatoes
- 1 cup mini mozzarella balls
- Fresh basil leaves (about 12-15 leaves)
- Small skewers or toothpicks (12–15 pieces)
Dressing & Seasoning
- 2 tablespoons balsamic glaze
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Assemble Skewers: Thread one cherry tomato, followed by a fresh basil leaf, and then one mini mozzarella ball onto each small skewer or toothpick carefully, ensuring the ingredients are secure.
- Arrange on Platter: Lay the assembled skewers neatly on a serving platter, spacing them slightly for easy picking.
- Dress the Skewers: Drizzle the olive oil evenly over the skewers, followed by the balsamic glaze to impart a tangy-sweet finish.
- Season: Lightly sprinkle salt and freshly ground black pepper over the skewers for enhanced flavor.
- Serve or Chill: Serve the skewers immediately to enjoy the fresh flavors, or refrigerate briefly if preparing ahead, but assemble close to serving time to keep basil fresh.
Notes
- Use fresh mozzarella packed in water for the best creamy texture and flavor.
- Assemble skewers shortly before serving to prevent the basil leaves from wilting and to maintain freshness.
- For an added twist, consider using heirloom cherry tomatoes or infused balsamic glaze.
- These skewers can be easily doubled or tripled for larger gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
