Description
These Mini Caprese Skewers are fresh, colorful, and bursting with classic Italian flavor. Juicy cherry tomatoes, creamy mini mozzarella balls, and fragrant basil leaves are layered onto small skewers and finished with a drizzle of olive oil and balsamic glaze. Lightly seasoned with salt and black pepper, this easy no-cook appetizer is perfect for parties, holidays, or casual gatherings.
Ingredients
Skewers
- 20 cherry or grape tomatoes
- 20 mini fresh mozzarella balls (bocconcini or ciliegine)
- 20 fresh basil leaves
- 20 small skewers or toothpicks
Dressings & Seasoning
- 2 tbsp extra-virgin olive oil
- 1–2 tbsp balsamic glaze
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare Ingredients: Wash and thoroughly dry the cherry tomatoes and fresh basil leaves to ensure the skewers stay fresh and prevent sogginess.
- Assemble Skewers: On each small skewer or toothpick, thread one cherry tomato, followed by a whole basil leaf (fold if large), and finish with a mini mozzarella ball to create a balanced bite-sized caprese combination.
- Arrange on Platter: Neatly lay the assembled skewers on a serving platter, spacing them evenly for an attractive presentation.
- Add Olive Oil and Balsamic Glaze: Lightly drizzle the extra-virgin olive oil and then the balsamic glaze over the skewers to enhance flavor and add a glossy finish.
- Season: Sprinkle salt and freshly ground black pepper over the skewers just before serving to season them perfectly and maintain freshness.
Notes
- Add thin slices of prosciutto wrapped around the mozzarella balls for a non-vegetarian variation.
- These skewers can be assembled a few hours ahead and refrigerated, but drizzle the olive oil and balsamic glaze just before serving to keep them fresh.
- For a different flavor profile, substitute the balsamic glaze drizzle with a pesto drizzle.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
