Description
Million Dollar Soup is a rich, creamy, and comforting chicken soup loaded with tender vegetables and shredded chicken. This hearty and satisfying American classic features a smooth blend of potatoes, carrots, celery, cream, and cheese that delivers a luxurious flavor perfect for cozy meals any time of year.
Ingredients
Soup Base
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 1 cup potatoes, diced
- 4 cups chicken broth
Main Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup cream or milk
- 1/2 cup shredded cheese (preferably sharp cheddar)
- Salt and pepper to taste
Instructions
- Sauté Vegetables: Melt butter in a large pot over medium heat. Add the minced garlic, diced carrot, celery, and potatoes. Sauté them together until the vegetables start to soften and become fragrant, about 5-7 minutes.
- Add Broth and Simmer: Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer gently until the vegetables are tender, about 20 minutes.
- Add Chicken: Stir in the shredded cooked chicken to warm it through evenly in the simmering soup.
- Incorporate Cream and Cheese: Reduce heat to low or warm setting. Slowly add the cream (or milk) and shredded cheese while stirring constantly until the cheese has completely melted and the soup is smooth and creamy. Avoid boiling the soup after adding dairy to prevent curdling.
- Season and Serve: Taste the soup and season with salt and pepper as desired. Serve the soup hot for a comforting meal.
Notes
- For extra richness and flavor, consider adding crispy cooked bacon pieces before serving.
- Using sharp cheddar cheese enhances the flavor profile of this soup.
- Do not boil the soup after adding cream and cheese to avoid curdling or separating.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
