Description
Million-Dollar Soup is a rich and indulgent creamy chicken soup loaded with savory bacon and melty cheese, creating a comforting and satisfying meal that’s easy to make and tastes like a million dollars.
Ingredients
Protein
- 2 cups cooked chicken, shredded
- 4 slices bacon, cooked and crumbled
Liquids and Dairy
- 4 cups chicken broth
- 1 cup heavy cream
- ½ cup cream cheese
- 1 cup shredded cheddar cheese
- 2 tbsp butter
Flavorings
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Melt Butter and Sauté Garlic: Heat 2 tablespoons of butter in a pot over medium heat until melted. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
- Simmer Chicken Broth: Pour in 4 cups of chicken broth and bring the mixture to a gentle simmer over medium heat.
- Incorporate Cream Cheese: Add the ½ cup cream cheese to the simmering broth and stir continuously until it is fully melted and incorporated, creating a smooth, creamy base.
- Add Chicken, Bacon, and Cream: Stir in the shredded cooked chicken, crumbled bacon, and 1 cup of heavy cream, combining all ingredients evenly into the soup base.
- Stir in Cheddar Cheese: Add 1 cup of shredded cheddar cheese and stir until it melts completely into the soup for a rich, cheesy flavor.
- Season and Simmer: Season with salt and pepper to taste. Let the soup simmer gently for 5 to 10 minutes, allowing all flavors to meld together and the soup to thicken slightly.
- Serve Warm: Ladle the soup into bowls and serve hot, optionally garnishing with extra cheese or fresh herbs if desired.
Notes
- Add a handful of fresh spinach during the simmering step for extra nutrients and freshness.
- Adjust the soup’s thickness by adding more chicken broth if it becomes too thick or heavy.
- For a lower fat version, substitute heavy cream with half-and-half or milk, though this will affect richness.
- Use sharp cheddar cheese for a more pronounced cheese flavor, or mild cheddar for subtlety.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
