Description
A hearty and flavorful Mexican-style black bean soup made with cooked black beans, aromatic spices, and fresh lime juice. This comforting and nutritious soup is perfect for a satisfying meal and can be easily customized to your spice preference.
Ingredients
Main Ingredients
- 2 cups cooked black beans
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 cups vegetable broth
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Juice of 1 lime
Instructions
- Heat the oil: Heat 1 tablespoon of olive oil in a pot over medium heat until shimmering.
- Sauté aromatics: Add the chopped onion and minced garlic to the pot and sauté until they are soft and translucent, about 3-5 minutes.
- Add beans and spices: Stir in the cooked black beans, 2 cups vegetable broth, cumin, chili powder, salt, and black pepper. Mix everything well to combine.
- Simmer the soup: Bring the mixture to a gentle boil, then reduce heat to low and let it simmer uncovered for 15 to 20 minutes, allowing the flavors to meld.
- Blend partially (optional): For a thicker and creamier texture, use an immersion blender to partially blend the soup, leaving some beans whole for texture. Alternatively, transfer about half the soup to a blender, blend, and return to pot.
- Add lime juice and serve: Stir in the fresh juice of one lime to brighten the flavors. Taste and adjust seasoning if needed. Serve hot with optional garnishes like avocado slices or fresh cilantro.
Notes
- Garnish with sliced avocado or fresh cilantro for added flavor and texture.
- Adjust the chili powder amount to increase or decrease the spice level according to your preference.
- This soup can be made ahead and reheated; it often tastes even better the next day as flavors develop.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
