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Mexican Sloppy Joes Recipe

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4 from 41 reviews

  • Author: Jane
  • Total Time: 30 minutes
  • Yield: 4 servings

Description

These Mexican Sloppy Joes are a flavorful twist on the classic sandwich, featuring seasoned ground beef cooked with taco-inspired spices, tomato sauce, and salsa, topped with melted cheddar cheese. Quick and easy to prepare, this family-friendly recipe delivers a deliciously messy meal perfect for dinner.

Ingredients

Main Ingredients

  • 1 lb ground beef
  • 1 tbsp olive oil
  • 1 small onion, diced
  • 1 packet taco seasoning (or 2 tbsp homemade)
  • 1 cup tomato sauce
  • ½ cup salsa
  • 1 cup shredded cheddar cheese
  • 4 hamburger buns

Optional Garnishes

  • Sliced jalapeños
  • Cilantro

Instructions

  1. Heat olive oil: Place a skillet over medium heat and add the olive oil, allowing it to warm up for about a minute.
  2. Sauté onions: Add the diced onion to the skillet and cook, stirring occasionally, until softened and translucent, approximately 3 minutes.
  3. Brown the beef: Add the ground beef to the skillet and cook until fully browned, breaking it apart with a spatula. Drain any excess fat if necessary.
  4. Add seasonings and liquids: Stir in the taco seasoning, tomato sauce, and salsa until well combined with the beef mixture.
  5. Simmer mixture: Allow the mixture to simmer gently for 8 to 10 minutes, stirring occasionally, until it thickens to a sloppy joe consistency.
  6. Incorporate cheese: Mix in half of the shredded cheddar cheese until melted and evenly distributed throughout the beef mixture.
  7. Assemble sandwiches: Spoon the beef mixture generously onto the bottom halves of the hamburger buns.
  8. Add toppings: Sprinkle the remaining cheddar cheese on top of the beef mixture, add sliced jalapeños and cilantro if desired, then cover with the top halves of the buns.
  9. Serve immediately: Serve the Mexican Sloppy Joes while hot for the best taste and texture.

Notes

  • Add black beans or corn to the beef mixture for extra texture and nutrition.
  • Use pepper jack cheese instead of cheddar for a spicier flavor.
  • Leftover filling is perfect for making tacos or burritos the next day.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Mexican-Inspired

Find it online: https://cookingmomy.com/mexican-sloppy-joes-recipe/