Name: Mexican Chicken Salad with Creamy Lime Dressing Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: Mexican-American
Ingredients: 3 cups cooked shredded chicken; 1 cup black beans, drained and rinsed; 1 cup corn, fresh or thawed if frozen; 1 avocado, diced; 1 cup cherry tomatoes, halved; ½ cup red onion, finely diced; 1 cup shredded cheddar cheese; ¼ cup chopped fresh cilantro; ½ cup Greek yogurt; ¼ cup mayonnaise; Juice of 1 lime; 1 tsp chili powder; 1 tsp ground cumin; Salt and freshly ground black pepper, to taste

Description

This vibrant Mexican Chicken Salad combines tender shredded chicken, black beans, sweet corn, creamy avocado, cherry tomatoes, red onion, and cheddar cheese, all tossed in a zesty creamy lime dressing. Perfect for a healthy lunch, meal prep, or a colorful summer side, this salad is quick to assemble and brimming with bold flavors and fresh ingredients.

Ingredients

Salad Ingredients

3 cups cooked shredded chicken
1 cup black beans, drained and rinsed
1 cup corn, fresh or thawed if frozen
1 avocado, diced
1 cup cherry tomatoes, halved
½ cup red onion, finely diced
1 cup shredded cheddar cheese
¼ cup chopped fresh cilantro

Dressing

½ cup Greek yogurt
¼ cup mayonnaise
Juice of 1 lime
1 tsp chili powder
1 tsp ground cumin
Salt and freshly ground black pepper, to taste

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Instructions

Prepare the Salad: In a large mixing bowl, combine the shredded chicken, black beans, corn, diced avocado, cherry tomatoes, red onion, shredded cheddar cheese, and chopped cilantro. Gently toss to mix all the ingredients evenly without mashing the avocado.
Make the Dressing: In a separate small bowl, whisk together the Greek yogurt, mayonnaise, fresh lime juice, chili powder, ground cumin, salt, and black pepper until smooth and well combined, creating a creamy, tangy dressing.
Combine: Pour the dressing over the mixed salad ingredients. Gently toss again to coat everything with the dressing, ensuring each bite is flavorful and balanced.
Chill and Serve: Cover the salad and refrigerate it for at least 20 minutes to allow the flavors to meld and the salad to chill. Serve cold or at room temperature for a refreshing meal.

Notes

Try wrapping this salad in warm tortillas for a delicious Mexican-style wrap.
For extra heat, add sliced jalapeños or a dash of hot sauce to the dressing.
This salad can be stored in an airtight container in the refrigerator for up to 3 days, making it ideal for meal prep.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: No-Cook
Cuisine: Mexican-American