Description
These Mediterranean Chicken Patties are tender and juicy, bursting with fresh herbs like parsley and dill, combined with garlic, lemon, and salty feta cheese. Perfectly seasoned and cooked in a skillet for a flavorful, high-protein meal that pairs wonderfully with tzatziki, Greek salad, pita bread, or roasted vegetables. Easy to prepare and ideal for lunch or dinner.
Ingredients
Main Ingredients
- 1 ½ lbs ground chicken
- ½ small red onion, finely chopped
- 3 cloves garlic, minced
- ½ cup crumbled feta cheese
- ¼ cup fresh parsley, chopped
- 2 tablespoons fresh dill, chopped
- 1 large egg
- ½ cup breadcrumbs
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried oregano
- ½ teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Combine Ingredients: Add the ground chicken, finely chopped red onion, minced garlic, crumbled feta cheese, chopped parsley, chopped dill, egg, breadcrumbs, lemon juice, dried oregano, paprika, salt, and black pepper to a large bowl.
- Mix the Mixture: Gently mix all the ingredients together until evenly combined, being careful not to overmix so the patties stay tender.
- Form Patties: Divide the chicken mixture into 6 equal portions and shape each portion into a patty.
- Heat Oil: Heat the olive oil in a large skillet over medium heat to prepare for cooking the patties.
- Cook Patties: Place the patties in the hot skillet and cook for 5 to 6 minutes on each side, or until they develop a golden-brown crust and the internal temperature reaches 165°F (74°C).
- Rest Patties: Transfer the cooked patties onto a plate and let them rest for a few minutes to redistribute juices.
- Serve: Serve the warm chicken patties alongside tzatziki sauce, a fresh Greek salad, warm pita bread, or your choice of roasted vegetables.
Notes
- Chill the patties for 15–20 minutes before cooking to help them hold their shape and prevent crumbling.
- Avoid overmixing the chicken mixture to maintain a tender texture in the patties.
- Ground turkey can be used as a substitute for ground chicken for a slightly different flavor.
- For a lighter preparation, bake the patties in a preheated oven at 400°F (200°C) for 20–25 minutes instead of pan-frying.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course, Dinner, Lunch
- Method: Stovetop
- Cuisine: Mediterranean, Greek
