Description
These Meatball Subs feature tender, flavorful meatballs smothered in rich marinara sauce and topped with melted mozzarella and Parmesan cheese, all nestled inside toasted hoagie rolls. Perfect for a comforting lunch or dinner, they combine hearty textures and classic Italian-American flavors in every bite.
Ingredients
Meatballs and Sauce
- 16 cooked meatballs
- 2 cups marinara sauce
Sandwich Assembly
- 4 hoagie rolls
- 1½ cups shredded mozzarella cheese
- 2 tbsp grated Parmesan cheese
- Fresh parsley, chopped (optional)
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) to prepare for baking the assembled subs.
- Warm meatballs and sauce: In a medium saucepan over medium heat, combine the cooked meatballs with marinara sauce and warm gently until heated through, stirring occasionally.
- Prepare hoagie rolls: Slice each hoagie roll lengthwise without cutting all the way through, creating a pocket for the filling.
- Assemble sandwiches: Place 4 warmed meatballs into each hoagie roll, spooning marinara sauce over them evenly to keep the subs saucy and flavorful.
- Add cheese toppings: Sprinkle 1½ cups of shredded mozzarella and 2 tablespoons of grated Parmesan cheese over the meatballs inside each roll.
- Bake the subs: Arrange the assembled subs on a baking sheet and bake in the preheated oven for 8 to 10 minutes, or until the cheese is fully melted and bubbly.
- Garnish and serve: Remove subs from the oven, optionally garnish with freshly chopped parsley for a bright finish, and serve hot for the best taste.
Notes
- Lightly toast the hoagie rolls before assembling for added texture and to prevent sogginess.
- Enhance flavor by adding sautéed peppers and onions inside the subs.
- Serve these meatball subs with a fresh side salad or crispy chips to round out the meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Method: Baking
- Cuisine: American
