Description
Transform leftover mashed potatoes into crispy, cheesy puffs with this easy recipe for Mashed Potato Cheese Puffs. Golden and crispy on the outside, cheesy on the inside, these bite-sized treats are perfect for parties, snacks, or as a comforting side dish.
Ingredients
Mashed Potatoes:
- 2 cups mashed potatoes (prepared)
Cheese Mixture:
- 1 cup shredded sharp cheddar cheese
- 2 large eggs
- ½ cup all-purpose flour
- 1 tsp salt
- ½ tsp black pepper
For Cooking:
- Oil or cooking spray for frying/baking
Instructions
- Prepare Mashed Potatoes: Boil and mash fresh potatoes or reheat leftover mashed potatoes until warm.
- Mix Ingredients: In a large bowl, combine mashed potatoes, shredded cheddar, eggs, flour, salt, and pepper. Stir until smooth.
- Form Puffs: Roll the mixture into golf ball-sized portions and form smooth balls.
- Cook:
- For Baking: Preheat the oven to 375°F (190°C). Place the puffs on a parchment-lined baking sheet and bake for 20-25 minutes or until golden and crispy.
- For Frying: Heat oil in a deep fryer or pan to 350°F (175°C) and fry the puffs until golden brown and crispy.
- Serve: Let them cool slightly and enjoy warm!
Notes
- Storage: Store in an airtight container in the fridge for up to 3-4 days.
- Reheating: Reheat in the oven or fry for 1-2 minutes to restore crispiness.
- Freezing: Freeze the formed puffs on a baking sheet for 1-2 hours, then store in a zip-lock bag. Fry or bake from frozen, adding a few extra minutes to the cooking time.
- Customization: Add garlic powder, paprika, or fresh herbs like parsley for extra flavor. Substitute cheddar with mozzarella or Parmesan for a different twist.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Appetizer, Snack, Side Dish
- Method: Baking, Frying
- Cuisine: American
Nutrition
- Serving Size: 1 puff
- Calories: 170
- Sugar: 1g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 60mg
