Description
Mango Coconut Chia Pudding is a creamy and tropical treat perfect for breakfast or dessert. Made with rich coconut milk, nutrient-dense chia seeds, and sweet fresh mango, this no-bake pudding is naturally sweetened with maple syrup and fragrant with vanilla, offering a healthy and refreshing way to start your day or enjoy a guilt-free dessert.
Ingredients
Main Ingredients
- 1½ cups canned coconut milk
- ¼ cup chia seeds
- 2 tablespoons maple syrup or honey
- 1 teaspoon vanilla extract
- 1½ cups fresh mango, diced
- 2 tablespoons unsweetened shredded coconut
Instructions
- Mix the base: In a bowl, whisk together the coconut milk, chia seeds, maple syrup, and vanilla extract until fully combined and the chia seeds are evenly distributed.
- Refrigerate: Cover the bowl and refrigerate the mixture for at least 4 hours or overnight. Stir once after the first 15 minutes to prevent clumping and ensure an even texture.
- Prepare serving glasses: Divide half of the diced fresh mango evenly among your serving glasses or bowls as a flavorful bottom layer.
- Layer pudding: Spoon the chilled chia pudding mixture evenly over the diced mango in each glass.
- Add toppings: Top each serving with the remaining diced mango and sprinkle with unsweetened shredded coconut for an extra tropical touch.
- Serve: Serve the pudding chilled for a refreshing and satisfying treat.
Notes
- You can prepare this pudding up to 4 days in advance and keep it refrigerated for convenience.
- For added texture and flavor, consider using toasted coconut flakes instead of plain shredded coconut.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: Tropical
