Description
Mango Avocado Salsa is a vibrant and refreshing no-cook dish combining sweet, juicy mangoes with creamy avocados, crisp red onion, and zesty lime juice. Enhanced by a touch of jalapeño for mild heat and fresh cilantro for brightness, this salsa is an ideal accompaniment for grilled meats, tacos, or as a healthy dip with tortilla chips, delivering a perfect balance of flavors and textures.
Ingredients
Fruit and Vegetables
- 2 ripe mangoes, diced
- 2 ripe avocados, diced
- 1/2 cup diced red onion
- 1 jalapeño, seeded and finely chopped
- 1/4 cup chopped fresh cilantro
Seasonings and Oils
- Juice of 2 limes
- 1 tbsp olive oil (optional)
- Salt and black pepper, to taste
Instructions
- Combine Ingredients: In a large bowl, mix together the diced mangoes, diced avocados, diced red onion, finely chopped jalapeño, and chopped fresh cilantro to create the salsa base.
- Add Dressings: Drizzle the lime juice over the mixture and add olive oil if using to enhance the flavor and provide a subtle richness.
- Season: Sprinkle salt and freshly ground black pepper to taste, adjusting to your preference.
- Toss Gently: Carefully toss all ingredients to combine thoroughly without mashing the avocados, preserving their creamy texture and distinct chunks.
- Chill and Serve: Refrigerate the salsa for 10 to 15 minutes to allow flavors to meld and serve chilled for optimal freshness and taste.
Notes
- Use ripe but firm avocados to maintain the salsa’s shape and texture.
- Add diced cucumber or red bell pepper for extra crunch and color.
- Best enjoyed the same day to ensure freshness and prevent browning of avocado.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
