Description
A classic New England sandwich featuring tender lobster meat lightly dressed with mayonnaise, lemon juice, and celery, served in a buttery toasted hot dog bun for a perfect balance of fresh seafood flavor and rich texture.
Ingredients
Lobster Filling
- 2 cups cooked lobster meat, chopped
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon celery, finely chopped
- Salt and black pepper to taste
Buns
- 4 hot dog buns
- 2 tablespoons butter
Instructions
- Prepare the lobster mixture: In a bowl, combine the chopped cooked lobster meat with mayonnaise, lemon juice, and finely chopped celery. Mix gently to coat the lobster evenly with the dressing.
- Season the mixture: Add salt and freshly ground black pepper to taste. Adjust seasoning to your preference for a flavorful filling.
- Butter the buns: Spread butter evenly on the outer sides of each hot dog bun to prepare for toasting.
- Toast the buns: Heat a skillet over medium heat and toast the buttered buns until they are golden brown and slightly crisp on the outside, about 2 minutes per side.
- Assemble the lobster rolls: Spoon the lobster mixture generously into the warmed, toasted buns, ensuring an even distribution of lobster meat in each roll.
- Serve immediately: Serve the lobster rolls promptly while the buns are warm and the lobster filling is fresh for the best taste experience.
Notes
- Use fresh lobster meat for the best flavor and texture.
- Some traditional versions of the lobster roll use warm melted butter instead of mayonnaise for dressing the lobster.
- For extra crunch, you may add finely chopped celery or a sprinkle of chives.
- Serve with chips or a light side salad to complement the rich sandwich.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
