Description
A hearty and satisfying loaded potato taco bowl featuring crispy roasted potatoes topped with seasoned taco meat, fresh vegetables, and creamy toppings. This customizable dish is perfect for a quick weeknight dinner or meal prep.
Ingredients
Potatoes
- 4 medium potatoes, diced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and black pepper to taste
Taco Meat
- 1 pound ground beef or ground turkey
- 1 packet taco seasoning
- 1/2 cup water
Toppings
- 1 cup shredded lettuce
- 1/2 cup cherry tomatoes, halved
- 1/2 cup shredded cheddar cheese
- 1/4 cup sour cream
- 1/4 cup salsa
- 1/4 cup green onions, sliced
Instructions
- Preheat Oven: Preheat your oven to 200°C (400°F) to prepare for roasting the potatoes.
- Prepare Potatoes: In a bowl, toss the diced potatoes with olive oil, paprika, garlic powder, salt, and black pepper until evenly coated.
- Roast Potatoes: Spread the seasoned potatoes on a baking sheet in a single layer. Roast in the oven for 25–30 minutes until they are golden brown and crispy, turning halfway through if desired.
- Cook Taco Meat: While potatoes roast, heat a skillet over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Drain any excess fat.
- Season Meat: Add the taco seasoning and 1/2 cup water to the skillet with the cooked meat. Stir well and let it simmer for 5 minutes until the flavors meld and sauce thickens slightly.
- Assemble Bowls: Place the roasted potatoes as the base in serving bowls. Top with the seasoned taco meat, shredded lettuce, halved cherry tomatoes, shredded cheddar cheese, sour cream, salsa, and sliced green onions.
- Serve: Serve the loaded potato taco bowls warm and enjoy this flavorful, filling meal.
Notes
- For a vegetarian option, substitute the ground beef with cooked beans or lentils.
- Add sliced avocado or guacamole for extra creaminess and richness.
- Enhance the heat by adding jalapeños or a drizzle of hot sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: Mexican-Inspired
