Description
Loaded Chicken and Veggie Skillet is a hearty and nutritious one-pan meal loaded with juicy diced chicken breast, vibrant vegetables, and flavorful seasonings. This quick and easy recipe is perfect for busy weeknight dinners, providing a healthy balance of protein and veggies with a comforting melted cheese topping.
Ingredients
Protein
- 2 boneless chicken breasts, diced
Vegetables
- 1 cup broccoli florets
- 1/2 cup diced bell peppers
- 1/2 cup sliced zucchini
- 1/2 cup corn kernels
- 1/4 cup diced onion
- 2 tablespoons chopped green onions (for garnish)
Seasonings & Others
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheddar cheese
Instructions
- Heat the oil: Warm 1 tablespoon of olive oil in a large skillet over medium heat to prepare for cooking the chicken.
- Cook the chicken: Add the diced chicken breasts to the skillet and cook while stirring occasionally until the chicken is browned and cooked through, about 6-8 minutes.
- Add vegetables: Stir in the diced onion, broccoli florets, diced bell peppers, sliced zucchini, and corn kernels into the skillet with the chicken.
- Sauté vegetables: Continue cooking the mixture for 5 to 7 minutes, stirring periodically, until the vegetables are tender but still crisp.
- Season the dish: Sprinkle garlic powder, paprika, salt, and black pepper evenly over the chicken and vegetables and stir to combine the flavors well.
- Add cheese: Spread the shredded cheddar cheese on top of the skillet mixture evenly.
- Cover and melt cheese: Cover the skillet with a lid and let it sit on low heat for a few minutes until the cheese has melted completely.
- Garnish and serve: Remove the lid, garnish with chopped green onions, and serve the loaded chicken and veggie skillet hot.
Notes
- Add mushrooms or spinach to the vegetable mix for extra nutrients and variety.
- Serve the skillet over cooked rice or quinoa to create a more filling meal.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days for best freshness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
