Description
A bright and savory chicken dish with a zesty lemon flavor and a rich Parmesan crust, perfect for a quick and satisfying meal.
Ingredients
Chicken
- 2 chicken breasts
Parmesan Mixture
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat oven: Preheat your oven to 200°C (400°F) to ensure it is hot enough for baking the chicken to perfection.
- Prepare Parmesan mixture: In a bowl, combine grated Parmesan cheese, minced garlic, lemon juice, lemon zest, olive oil, Italian seasoning, salt, and pepper, mixing well to create a flavorful coating for the chicken.
- Coat chicken: Evenly spread the Parmesan mixture over the chicken breasts, ensuring they are fully covered for maximum flavor and a tasty crust.
- Bake chicken: Place the coated chicken breasts in a baking dish and bake in the preheated oven for 20 to 25 minutes, or until the chicken is cooked through and the crust is golden.
- Serve: Remove the chicken from the oven and serve hot with your favorite sides such as roasted vegetables or pasta for a balanced meal.
Notes
- Use fresh lemon juice and zest for the best bright and zesty flavor.
- Adding breadcrumbs to the Parmesan mixture can create a crispier and crunchier crust.
- This dish pairs wonderfully with steamed vegetables, a side salad, or your favorite pasta.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
