Description
These Lemon Mousse Cups are a light, creamy, and refreshing no-bake dessert featuring bright citrus flavors. Crafted with whipped cream, cream cheese, lemon juice, and zest, they make an elegant and easy treat perfect for warm weather or any occasion that calls for a sweet, tangy delight.
Ingredients
For the Lemon Mousse
- 1 cup heavy whipping cream
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 cup fresh lemon juice
- 1 tbsp lemon zest
- 1 tsp vanilla extract
For Garnish (Optional)
- Fresh berries
- Mint leaves
Instructions
- Beat Cream Cheese: In a large bowl, beat the softened cream cheese until it becomes smooth and creamy, ensuring no lumps remain.
- Add Flavorings: To the smooth cream cheese, add powdered sugar, fresh lemon juice, lemon zest, and vanilla extract. Mix thoroughly until the mixture is well combined and creamy.
- Whip Cream: In a separate bowl, whip the heavy cream using a mixer until stiff peaks form, indicating the cream holds its shape well.
- Fold Cream into Lemon Mixture: Gently fold the whipped cream into the lemon and cream cheese mixture. Use a spatula to carefully combine, preserving the airy texture.
- Fill Serving Cups: Spoon or pipe the lemon mousse into individual serving cups or glasses evenly.
- Chill: Refrigerate the filled cups for at least 2 hours to allow the mousse to set and flavors to meld.
- Garnish and Serve: Before serving, garnish the mousse cups with fresh berries and mint leaves if desired for added color and flavor.
Notes
- For an intensified lemon flavor, add more lemon zest to the mousse mixture.
- Chilling overnight yields the best creamy texture and flavor integration.
- This dessert can be prepared up to 2 days in advance and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
