Description
Lemon Garlic Chicken Cutlets are thin, tender chicken breasts lightly seasoned, pan-seared until golden, and finished in a bright lemon garlic butter sauce. This simple yet elegant dish is perfect for weeknight dinners, delivering a flavorful and comforting meal in under 30 minutes.
Ingredients
Chicken Cutlets
- 4 chicken breasts, sliced into thin cutlets
- ½ cup all-purpose flour
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- Salt and black pepper, to taste
For Cooking and Sauce
- 2 tablespoons olive oil
- 2 tablespoons butter
- 4 garlic cloves, minced
- Juice of 1 lemon
- 2 tablespoons chopped fresh parsley
Instructions
- Season the Flour: In a shallow dish, combine the all-purpose flour with garlic powder, paprika, salt, and black pepper. Mix well to evenly distribute the spices.
- Dredge the Chicken: Lightly coat each chicken cutlet in the seasoned flour, shaking off any excess to ensure a light crust when cooked.
- Heat the Skillet: Place a large skillet over medium-high heat and add the olive oil. Allow the oil to become hot but not smoking, which usually takes about 1-2 minutes.
- Cook the Chicken: Add the dredged chicken cutlets to the skillet in a single layer. Cook for 3 to 4 minutes on each side until each piece is golden brown and cooked through. Use a meat thermometer to ensure an internal temperature of 165°F (74°C) if desired.
- Remove Chicken: Transfer the cooked chicken cutlets to a plate and loosely cover with foil to keep warm.
- Prepare Lemon Garlic Sauce: Reduce the skillet heat to medium. Add the butter and let it melt. Stir in the minced garlic and cook for about 30 seconds until fragrant but not browned.
- Add Lemon Juice: Pour the fresh lemon juice into the skillet, stirring to combine with the garlic butter to create a bright, flavorful sauce.
- Coat the Chicken: Return the chicken cutlets to the skillet and spoon the lemon garlic butter sauce over them to coat evenly, warming the chicken for an additional 1-2 minutes.
- Garnish and Serve: Sprinkle chopped fresh parsley on top for a fresh, vibrant finish. Serve immediately with your favorite side dishes such as mashed potatoes, pasta, or roasted vegetables.
Notes
- Serve with mashed potatoes, pasta, or roasted vegetables for a complete meal.
- Add capers to the lemon garlic sauce for an extra tangy flavor boost.
- Using fresh lemon juice provides the best bright and natural citrus flavor in the sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Italian-American
