Description
A rich and flavorful chicken dish cooked in a buttery lemon garlic sauce, perfect for a quick and comforting meal that’s both gluten-free and simple to prepare.
Ingredients
Chicken
- 2 chicken breasts
Sauce
- 3 tablespoons butter
- 4 cloves garlic, minced
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon olive oil
- Salt and pepper to taste
Garnish
- Fresh parsley for garnish
Instructions
- Season Chicken: Season the chicken breasts evenly with salt and pepper to enhance flavor before cooking.
- Cook Chicken: Heat the olive oil in a pan over medium heat, then add the chicken breasts. Cook until golden brown and cooked through, about 6-8 minutes per side depending on thickness. Remove the chicken from the pan and set aside.
- Prepare Sauce: In the same pan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant and slightly golden, about 1-2 minutes, being careful not to burn the garlic.
- Add Lemon: Stir in the lemon juice and lemon zest, combining well with the butter and garlic to create a bright, tangy sauce.
- Combine and Finish: Return the cooked chicken breasts to the pan, coating them generously with the lemon garlic butter sauce. Cook together for an additional 2-3 minutes to blend flavors and warm the chicken through.
- Garnish and Serve: Garnish with freshly chopped parsley before serving. Enjoy with your choice of rice, pasta, or vegetables.
Notes
- Use fresh lemons for the most vibrant and authentic lemon flavor.
- For a creamier sauce, add a splash of heavy cream after the lemon juice and zest step.
- This dish pairs well with rice, pasta, or steamed vegetables for a balanced meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
