Description
A light and refreshing Lemon Chicken Orzo Soup featuring tender shredded chicken, orzo pasta, and a bright lemon flavor. This Mediterranean-inspired soup is quick to prepare, nourishing, and perfect for a cozy meal that feels fresh and vibrant.
Ingredients
Main Ingredients
- 2 cups cooked chicken (shredded)
- 6 cups chicken broth
- 3/4 cup orzo pasta
- 2 cloves garlic (minced)
- 2 tbsp lemon juice
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 tbsp fresh parsley (chopped)
Instructions
- Sauté Garlic: Heat the olive oil in a large pot over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes, taking care not to burn it.
- Add Broth and Boil: Pour in the chicken broth and bring the mixture to a boil to prepare for the pasta cooking.
- Cook Orzo: Stir in the orzo pasta and cook until tender, about 8-10 minutes, stirring occasionally to prevent sticking.
- Add Chicken: Once the orzo is cooked, add the shredded chicken to the soup and heat through, about 3-5 minutes.
- Add Lemon Juice: Stir in the fresh lemon juice to brighten the flavors of the soup.
- Season Soup: Season the soup with salt and black pepper to taste. Adjust seasoning as desired.
- Garnish and Serve: Remove from heat, garnish with chopped fresh parsley, and serve warm for a comforting and refreshing meal.
Notes
- Add fresh spinach or diced carrots to increase the nutrient content and add color.
- Adjust lemon juice quantity to taste depending on desired tartness.
- This soup pairs well with crusty bread or a light green salad for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mediterranean
